For media inquiries, e-mail Averill Conley or call (561) 833-3450.
OpenTable, the online restaurant reservations system, just released its “100 Hottest Restaurants in America for 2016.” And it’s refreshing, to say the least. So how is this list different from more prestigious rankings such as The World’s 50 Best Restaurants or France’s La Liste? Or even the James Beard Awards and Michelin? Read the full […]
Ever since the oil tycoon Henry Flagler turned the alligator-infested jungle known as Lake Worth into a tropical paradise for the 1 percent (it was the Gilded Age, after all) with palatial hotels and a railroad to serve them, Palm Beach has been synonymous with the biggest and the best: fortunes, jewels, scandals. The 16-mile-long […]
Head a block east to the corner with the Tourneau and Ferragamo stores, then make a left and walk three blocks to the unfussy elegance of Buccan for dinner. Close your eyes and point to anything on the menu (the chef is a repeat James Beard nominee). You could say that Delray was built on […]
In spring, when high season rates begin to ebb and reservations are easier to come by, it’s an ideal—and relatively affordable—time to hit the open road in Florida. These five great getaway destinations are just the ticket for falling in love all over again with Florida. On the dining front, star chef Clay Conley of […]
BEST LANDMARK RESTAURANT: BUCCAN. That’s right – we just called Buccan a landmark restaurant. What else would you call an eatery that shakes up the establishment and sparks a new scene in a traditional place like Palm Beach? And chef/co-owner Clay Conley continues to do just that, turning out spectacular plates that keep the local […]
Emeril’s Florida highlights the Sunshine State through the eyes of Emeril on-location with a focus on food, cooking, events and activities around the state. In this episode, Emeril covers Palm Beach where he meets with renowned Chef Clay Conley to learn more about the chef’s farm fresh philosophy. Throughout the series, Emeril travels Florida and […]
The acclaimed PBS series Victory Garden visits Palm Beach, Florida to cover an array of smart gardening, farming and harvesting techniques, including sustainable diving for invasive lionfish and delicious spiny lobster. Chef Clay Conley of Palm Beach restaurants Buccan and Imoto shows us how to prepare that lionfish escabeche style.
The island of Palm Beach is home to legendary resorts, exquisite mansions and historic landmarks. Once synonymous with country clubs and endless orders of Cobb salad, the Palm Beach dining scene is getting a reboot. These five spots are driving the action. Buccan, the restaurant that kicked off the local culinary revolution, offers an eclectic menu […]
Almost two years since Buccan’s open kitchen plated its first saffron gnocchi, Sonoma Rabbit Ravioli and Hudson Valley foie gras, the Palm Beach hot spot continues to generate buzz for its creative fare that’s affordably priced (by island standards, anyway). With a “living room” lounge area to the right of the front door and a […]
When chef Clay Conley arrived in South Florida seven years ago to run the kitchen at Azul at the Mandarin Oriental, Miami, little did we know what he would bring to dining in this part of the world. Some may say it culminated in this year’s best chef in the South nomination from the James […]