DINNER

Crudo*

Tuna Crisps

wonton, avocado, "fish vin" | 23

Steak Tartare

prime NY strip, black truffle, crispy egg yolk | 20

Hamachi Tiradito

Peruvian chiles, mojo onion, lotus root, yuzu vinaigrette | 20

Maine Lobster Ceviche

coconut leche de tigre, mango, avocado, lemongrass, ginger | 25

Island Creek (MA) Oysters

mignonette, cocktail | 4/per

Plant

Lion's Mane Mushroom

spring vegetables, pickled white asparagus, ginger, mushroom dashi | 20

Vegan

Whipped Chickpea Hummus

Kai Kai Farm beans, baharat, warm pita | 19

Vegan

Wood Grilled Carrot Salad

kale, kohlrabi, fresno chile, pistachio, green goddess, Florida citrus | 22

Vegan

Italian Burrata

citrus, fennel, pickled kumquat, pistachio, blood orange vinaigrette | 23

Beet Carpaccio

yogurt toum, orange, crispy shallot, horseradish, dill | 20

Shaved Vegetable Salad

Stoke Farm bibb Lettuce, zucchini, squash, buttermilk dressing, sunflower dukkah | 19

Classic

Short Rib Empanadas

salsa criolla, aji amarillo | 8 per piece

Hot Dog Panini

sauerkraut, gruyere, mustard, chili | 17

Spicy Pork Taco

avocado crema, salsa verde | 6 per piece

Crispy Duck Leg

forbidden rice, yellow curry, pineapple, Thai basil, orange glaze | 25

Pasta

Sweet Corn Agnolotti

ricotta, bacon, espelette butter | 23/46

Squid Ink Orecchiette

Italian sausage, conch, basil, chile | 24/48

Ricotta Gnocchetti

white asparagus, English pea, fava bean, ramp butter | 30/60

Maine Lobster Busiate

porcini mushroom, brown butter, parmesan, mint | 42/84

Large

Grilled Swordfish "Puttanesca"

local heirloom tomato, white bean, black garlic | 39

Alaskan Halibut

green garlic, spring onion, braised daikon, shitake | 59

Wood Grilled Half Chicken

charred cabbage slaw, peanuts, coconut rice, jeow som | 38

Dry Aged Duroc Pork Chop

spring onion soubise, rhubarb compote, snow pea, pickled mustard seed | 56

Prime Beef Burger

aged cheddar, LTO, cornichon, parmesan french fries | 24

Dry Aged Prime NY Strip

morel mushroom, pommes dauphine, gruyere, garlic spinach | 74

Grilled Wagyu Short Rib

lemongrass, eggplant, Florida tomatoes, crispy garlic, Thai basil | 65

A5 Wagyu Ribeye

porcini mushroom, barrel aged soy glaze | 100

Sides

Parmesan Fries

Garlic Spinach

Dessert

Petite Chocolate Chip Cookies

Maldon sea salt | 15

Key Lime Tart

Swiss meringue, raspberry sorbet | 15

Peanut Butter Crunch Bar

dulce de leche ice cream | 15

Blueberry & Yuzu Cream Cake

pistachio crunch, blueberry yuzu jam & sherbet | 15

Banana Fosters Butter Cake

graham cracker struesel, banana-rum ice cream | 15

House Made Ice Creams & Sorbets

daily selection | 6 per scoop or 3 scoops for 15