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DINNER


Crudo*



Tuna Crisps
wonton, avocado, "fish vin" | 23


Steak Tartare
prime NY strip, black truffle, crispy egg yolk | 20


Hamachi Tiradito
Peruvian chiles, mojo onion, lotus root, yuzu vinaigrette | 20


Maine Lobster Ceviche
coconut leche de tigre, green apple, lemongrass, ginger | 25


Island Creek (MA) Oysters
mignonette, cocktail | 4/per


Amber Ossetra Caviar 1oz
potato blinis, creme fraiche, chives | 180



Plant



Butter "Chikin"
tandoori marinated lion's mane mushrooms, butternut squash raita, naan | 21
Vegan


Brown Sugar & Cinnamon Roasted Sweet Potatoes
tahini, apple, allepo crunch | 18
Vegan


Grilled Carrot Salad
green harissa pistachio, orange, frisee | 22
Vegan


Italian Burrata
poached Bartlett pears, Delicata squash, walnut dukkah | 23


Beet Carpaccio
yogurt toum, orange, crispy shallot, horseradish, dill | 18


Shaved Vegetable Salad
whipped feta, honey crisp apple, kale, sunflower dukkah | 19



Classic



Short Rib Empanadas
salsa criolla, aji amarillo | 8 per piece


Hot Dog Panini
sauerkraut, gruyere, mustard, chili | 17


Spicy Pork Taco
avocado crema, salsa verde | 6 per piece


Duck Bastilla
roasted pepper salad, feta, mint, raita | 25



Pasta



Sweet Corn Agnolotti
ricotta, bacon, espelette butter | 22/44


Squid Ink Orecchiette
Italian sausage, conch, basil, chile | 21/42


Maine Lobster Busiate
shrimp "bolognese", lemon, creme fraiche, osettra caviar | 42/84


Perigord Truffle Gnocchetti
black trumpet mushrooms, truffle butter, parmesan | 30/60



Large



Soy Marinated Local Swordfish
broccolini, black garlic emulsion, scallion chimichurri, sesame | 39


Yellowtail Snapper En Crute
parsnip & leek fondue, orange, sauce bouillabaisse | 43


Wood Grilled Half Chicken
charred cabbage slaw, peanuts, coconut rice, jeow som | 38


Kurobuta Pork Tomahawk
celery root kraut, cider glaze, rye spaetzle, mustard | 56


Prime Beef Burger
aged cheddar, LTO, cornichon, parmesan french fries | 24


10oz Prime NY Strip
potato gratin, cipollini onion, pit ham, blue cheese, balsamic jus 65


Grilled Wagyu Short Rib
truffle pain perdu, chanterelle mushrooms, sauce Bordelaise | 62


A5 Wagyu Ribeye
chanterelle mushrooms, barrel aged soy glaze | 95



Sides



Parmesan Fries
9


Garlic Spinach
9



Dessert



Petite Chocolate Chip Cookies
Maldon sea salt | 15


Key Lime Tart
Swiss meringue, raspberry sorbet | 15


Peanut Butter Crunch Bar
dolce de leche ice cream


Florida Strawberry & Honey "Cheesecake"
strawberry jam, lemon sherbet | 15


Banana Fosters Butter Cake
graham cracker struesel, banana-rum ice cream | 15


House Made Ice Creams & Sorbets
daily selection | 6 per scoop or 3 scoops for 15

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